Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Why double-smoked? Most cured hams are already smoked so by smoking it a second time we not only …
Pulled pork is a staple for the smoking world. You simply can’t go wrong. Season it up, fire up the smoker, and 8-10 hours later you have the most amazing pull-apart pork you can dream of. If your family is like mine you always have leftovers. Sandwiches the next day are great but what if …
By now you’ve likely seen my BBQ pulled pork recipe. While you can’t mess with this smoking staple, this pulled beef recipe blows it out of the water. It’s one of my absolute favorite meals. The best part is that this recipe leverages a fairly cheap piece of beef which makes this not only budget-friendly …
When someone thinks about smoked meat it’s very likely that pulled pork is one of the first items that come to mind. There are a lot of restaurants that offer great pulled pork but nothing tastes like one that you’ve made in your own backyard. I’m going to show you exactly how easy this is …
Who doesn’t love bacon? Nothing beats waking up to the smell of bacon cooking. It doesn’t matter if you’re on the side of bacon needing to be crispy or soft, we all have a common appreciation for this pork belly delicacy. Today, I’m going to walk you through the process of smoking your own bacon. …
Every Saturday morning I do the grocery shopping for the family. Typically I rotate bringing one of my three kiddos to turn a painful task into an opportunity to have some special 1:1 time. While the kiddo might rotate, running to the deli to get our sliced turkey for sandwiches never changes. That is until …
Growing up, meatloaf was a regular meal for us and was undoubtedly one of my top choices. Fun note, it wasn’t until I went off to college did I even realize it was abnormal that my mom made our meatloaf with ketchup instead of bbq. Boy was I missing out! Don’t worry folks, no ketchup …
The last time we talked wings I shared with you my recipe for amazing dry rub smoked wings. While they hold a special place in my heart, nothing beats the original buffalo wing. Today, I’ll walk you through the steps to create crispy wings in a hot buffalo sauce that rival the best wings from …
Good seafood is hard to come here in Minnesota. However, during the holidays it’s not uncommon for seafood to be shipped overnight so that we can purchase and prepare for special occasions. In my experience, large shrimp (like the ones used in this smoked garlic and butter shrimp recipe), snow crab and even king crab …
Ever wanted to cook up a big prime rib roast but have been scared away by the big price tag? I’ve got the perfect roast for you that when smoked perfectly is simply amazing! I present to you the New York strip roast. Yes, this is the same cut as the new york strip steak …