Newest Pellet Smoker Recipes

Recipe

Smoked BBQ Beef Ribs

When someone mentions ribs, a lot of us including myself immediately think of fall off the bone bbq pork ribs. What is often forgotten is

Recipe

Smoked BBQ Chicken Wings

I’m a big fan of chicken wings. It doesn’t matter to me if they are traditional smoked buffalo wings, dry-rubbed wings, bone-in, or bone out.

Recipe

Smoked Tomahawk Ribeye Steak

I can’t even contain my excitement in sharing this recipe with all of you. The Tomahawk ribeye steak is by far the most ridiculous (amazing)

Recipe

Smoked Spatchcock Chicken

Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat

Recipe

Smoked Porterhouse Steak

When you think the king of steaks many immediately think of the porterhouse steak. No other steak offers you the perfection of a new york

Recipe

Smoked Cornish Game Hen

Are you a fan of smoked whole chickens? Imagine how amazing it would be to have an individual-sized portion. This is exactly what cornish game

Recipe

Smoked Top Sirloin Steak

We have been smoking a lot of beef recently. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole

Recipe

Smoked Beef Ribeye Steak

I published my recipe for smoked t-bone steak and received many compliments. Therefore I thought it was time to up my game and share with

Recipe

Smoked Beef Tenderloin

Beef tenderloin is a prized possession in this family. When this loin is sliced it is referred to as filet magnon. This cut of beef

Recipe

Smoked BBQ Pork Rib Tips

Can I let you in on a little secret? The parts of a full slab of ribs that are disregarded to make fancy St Louis

Recipe

Double Smoked Ham

Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Today’s recipe will walk

Recipe

Double Smoked Pulled Pork Nachos

Pulled pork is a staple for the smoking world. You simply can’t go wrong. Season it up, fire up the smoker, and 8-10 hours later