Crafted from all-natural hardwood, these hardwood grill pellets will give your food the rich wood-fired taste that will leave you longing for more.
What’s more, Traegar’s pellets are all formulated with the right amount of moisture, so you will get perfect blue smoke and a clean burn when you use them. However, some of the flavors – such as mesquite – may not be as natural as they could be.
Made from 100% all-natural premium hardwood, Bear Mountain BBQ hardwood pellets will give your food a robust smoky flavor. In particular, this product does a great job with ribs and brisket since Bear Mountain uses a delicious custom blend of hickory, cherry, maple, and oak to create their pellets.
High-performing and made from 100% hardwood, these pellets are allergy free and burn clean. You will be able to have a smoke and spark-free cooking experience with these pellets.
Like other products on this list, these pellets are made from a mix of multiple types of wood. The majority of the wood used is oak, and the pellets are approximately 80% hardwood and 20% various other woods.
This product gives your meat the taste it needs. Affordable and allergy free, these pellets are just as good as big name pellets. However, they can be a bit dusty due to not being as highly compressed as other brands, so watch out for that.
Great for smoking short ribs, these pellets have no problem staying lit at low temperatures and produce a smokey flavor. These pellets are well compressed and not powdery. Further, they are quite affordable, making them a great bang for your buck.
Some pellets, such as the ones created by Traeger come in a variety of flavors. Others only offer one flavor, such as BBQ blend or competition blend. Below is a short and simple guide about which pellet flavors are best for which types of food.
Hickory is one of the stronger flavors out there. However, it is not quite as strong as mesquite. Otherwise, it is similar to mesquite, but works better with pork than mesquite does.
Pecan is similar to hickory, but with a nuttier taste. It is great for meat – particularly beef, pork, and poultry.
Mesquite is perfect for those looking for a smoky taste to their food. One of the strongest flavors out there, mesquite pellets, is particularly good for pork ribs, burgers, pulled pork, brisket, veggies, and steaks.
Like apple, cherry is great at producing smoke rings, despite (and perhaps, in spite) of being very mild. It is great at cooking veggies, seafood, pork, and poultry.
Competition blend is a mix of maple, cherry, and hickory. It is a great choice for cooking all kinds of things – be that vegetables, beef, seafood, poultry, or pork! However, if you want stronger and more specific flavors, you should pick one of the flavors above.
In completing these reviews we ultimately picked Pit Boss as our favorite type of wood pellets. It is very important to buy the best wood pellets for smoking. By purchasing a competition blend or a specific flavor of wood pellets, you will be able to cook delicious smoked meat, seafood, and vegetables anytime you want.