I have a special place in my heart for jerky. I’ve had luck making jerky out of beef, chicken, pork and even salmon. Today I’m sharing with you a recipe for smoked salmon. It doubles for smoking entire filets and slicing it thick to get some of the best (and healthiest) jerky you’ve ever had. …
Who doesn’t love a perfectly cooked juicy steak? While a Ribeye might be my favorite, T-bones are a very close second. When I first started smoking meat, steaks weren’t even on my list to try out. I had thought I perfected my steaks using a traditional propane grill and chalked it up to the fact …
A whole chicken is by far the easiest and friendliest smoking project you can take on. Don’t believe me? Simply try this recipe. I and many others started with whole chickens and before you know it you’re tackling beef roast, Sirloin, ribs, and even shrimp. Smoking food is a fun hobby and produces amazing tasting …
I’m a huge fan of Sunday family dinners. I’m not, however, a big fan of having to break the bank in order to make these meals happen. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. I knew it would be a great smoker project. …
When you think of smoked foods one of the first things that come to mind is smoked bbq ribs. I have yet to meet someone who doesn’t enjoy this recipe. It’s very easy so those who are new to the smoking game should have very little difficulty replicating the delicious pork ribs you see above. …
Who doesn’t love going to a party and seeing a big tray of shrimp? The only time it gets better is when the shrimp are bigger, it contains garlic, a smidge of heat and A LOT of butter! I picked up a pack of U15 shrimp (under 15 shrimp per pound) from Costco for less …
If you’re like me you frequently crave chicken wings. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. The good news is that you don’t have to run to the nearest bar and grill to get these …