I can’t even contain my excitement in sharing this recipe with all of you. The Tomahawk ribeye steak is by far the most ridiculous (amazing) cut of beef available. If you aren’t aware, the tomahawk ribeye differs from a traditional ribeye steak as it has the full rib attached to the steak. Move-over t-bone and …
Yes, you absolutely can use your smoker in cold weather and or winter months. We do, however, have a few tips to make your cold weather smoke a lot easier.
You’ve been thoroughly enjoying your smoker, right? That’s great! We share with you a cleaning process that won’t take longer than 30 minutes.
Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? Spatchcock chicken might be your solution. It might look daunting at first but I promise this recipe is super easy. Ingredients Needed For Smoking A Spatchcock Chicken …
When you think the king of steaks many immediately think of the porterhouse steak. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. The porterhouse is the sister to the t-bone steak which while amazing when smoked. In fact, the only difference between the two …
Are you a fan of smoked whole chickens? Imagine how amazing it would be to have an individual-sized portion. This is exactly what cornish game hens offer. In this recipe, I walk you through the process of smoking up these delicious birds. For those cautious of a gamey taste, don’t be concerned. These truly taste …
We have been smoking a lot of beef recently. I already shared with you my recipe for smoked t-bone steak, beef ribeye steak, and whole beef tenderloin. Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin. Don’t confuse the smaller price tag as poorer quality of meat. …
I published my recipe for smoked t-bone steak and received many compliments. Therefore I thought it was time to up my game and share with you all this amazing smoked ribeye steak recipe. I might be biased but I think the ribeye is by far the best cut of beef you can get. Even better …
Beef tenderloin is a prized possession in this family. When this loin is sliced it is referred to as filet magnon. This cut of beef is so tender that in most instances you don’t even need a knife to cut it. So what makes this piece of meat even better than grilling it on your BBQ? …
Can I let you in on a little secret? The parts of a full slab of ribs that are disregarded to make fancy St Louis cut ribs are THE BEST part. These are the rib tips. If you haven’t had rib tips before you are missing out. I’m telling you, 9/10 times I’d rather devour …