Are you always fighting for the chicken legs during dinner? Maybe you love chicken wings but wish to get more meat out of each drummy. In today’s smoker recipe I show you how to make smoked chicken legs. In fact, this recipe is good for both BBQ and buffalo versions too. If you’re looking to …
Who doesn’t always reach for the chicken leg when served up a platter of chicken? This recipe takes chicken legs to the next level. Not only do you get the amazing taste from the smoker, but they are sure to draw compliments from your friends and family. Ingredients for Smoked Chicken Leg Lollipops: Smoking Directions: …
I grew up eating corned beef brisket but in a more “traditional way”. My mother used to boil it in water with potatoes, carrots, and cabbage. I always enjoyed this meal but it wasn’t until I tried smoked corned beef that I realized how much I was missing out. Unlike most of my smoker recipes, …
Yes, you absolutely can use your smoker in cold weather and or winter months. We do, however, have a few tips to make your cold weather smoke a lot easier.
Who’s ready for one of the easiest meals ever smoked? This smoked pork loin also doubles as one of my favorite “quick smokes”. The best part? Pork loin is extremely inexpensive which makes this one of the more economical recipes too. Enjoy the recipe below! Ingredients Needed For Smoking A Pork Loin That’s it. I …
Yes, you absolutely can use your smoker in cold weather and or winter months. We do, however, have a few tips to make your cold weather smoke a lot easier.
This past weekend the family ran to Costco. This is basically meat heaven for all of us who enjoy smoking. During this trip, we picked up a pack of really nice new york strips. The method of cooking this steak on the smoker is very similar to the recipes I’ve shown you all for t-bone …
When someone mentions ribs, a lot of us including myself immediately think of fall-off-the-bone bbq pork ribs. What is often forgotten is the wonders of beef chuck ribs. These ribs come in a few different cuts. Today’s smoke walks you through making beef chuck ribs. You can typically get two different types of chuck ribs. …
I’m a big fan of chicken wings. It doesn’t matter to me if they are traditional smoked buffalo wings, dry-rubbed wings, bone-in, or bone out. For me personally, the hotter they are the better. But what if you have someone who enjoys wings but not so much the heat. You smoke up these BBQ wings! …
Yes, you absolutely can use your smoker in cold weather and or winter months. We do, however, have a few tips to make your cold weather smoke a lot easier.