---
title: Traeger Smoked Beef Tri Tip
published: "2021-09-08 16:24:08"
author: Nick LeRoy
url: "https://www.pelletsmoker.net/recipes/smoked-beef-tri-tip/"
updated: "2023-10-07 16:30:38"
featured_image: "https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip_sliced.png"
categories:
  - "[Recipes](https://www.pelletsmoker.net/recipes/)"
tags:
  - "[beef](https://www.pelletsmoker.net/tag/beef/)"
custom_fields:
  yield: Serves 4 people
  pellet type: Blend
  preptime: 5 min
  totaltime: 60 min
  smokeTemp: 225 degrees
  finished_temp: 125 degrees
---

# Traeger Smoked Beef Tri Tip

Tri-tip is a cut of beef I’ve wanted to smoke forever. The reality is that it’s been really difficult to get a hold of this cut and the few times I have seen it the prices were out of the world. However, I recently saw a display at my local Costco with a ton of tri-tip at a reasonable rate. I immediately grabbed one and this brings us to today’s post. Enjoy!



If you love smoked beef I also suggest you check my other steak recipes.

- [smoked sirloin steak](https://www.pelletsmoker.net/recipes/smoked-top-sirloin-steak/)
- [smoked ribeye steak](https://www.pelletsmoker.net/recipes/smoked-ribeye-steak/)
- [smoked tbone steak](https://www.pelletsmoker.net/recipes/pellet-smoked-t-bone-steak-recipe/)
- [smoked porterhouse steak](https://www.pelletsmoker.net/recipes/smoked-porterhouse-steak/)
- [smoked filet mignon steak](https://www.pelletsmoker.net/recipes/smoked-filet-mignon-medallions/)

Ingredients/equipment for preparing beef tri-tip:
-------------------------------------------------

Note that this tri-tip that I picked up was already seasoned. However, if yours isn’t seasoned I highly recommend a simple black pepper and salt combination.



- One beef sirloin tri-tip (mine was roughly 2.5 lbs)
- two tbsp olive oil (for reverse sear in cast iron skillet)

![smoked tri tip](https://www.pelletsmoker.net/wp-content/uploads/2021/09/costco-tri-tip-1024x768.png)

Smoking Directions:
-------------------

1. Turn your smoker on and bring to 225 degrees
2. Remove your tri-tip from the package and pat dry
3. Apply your preferred seasoning (mine came pre-seasoned)
4. Place the tri-tip into the smoker
5. Use an internal probe to identify when the tri-tip reaches 120-125 degrees F.
6. Remove the tri-tip from the smoker and set it aside while you warm up your cast iron skillet.


7. Place a cast-iron skillet on high heat. Add the olive oil and bring to temperature.
8. Once your olive oil gets hot place your tri-tip in the cast iron skillet. Allow to seer for about 60 seconds before flipping to the other side. You may choose to also seer the sides of your tri-tip but tri-tips can be a bit of an irregular shape making this a bit difficult.

Smoking this sirloin tri-tip to 120 degrees took about 65 minutes. However, I highly recommend that you cook to your final temperature and use a probe to accurately read the internal temperature. As a friendly reminder, you want to pull the tri-tip off the smoker about 5-10 degrees prior to your perfect done temp to allow room for your reverse sear.



Recipe Step By Step (How-To) Images
-----------------------------------

[![smoked tri tip](https://www.pelletsmoker.net/wp-content/uploads/2021/09/costco-tri-tip-1024x768.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/costco-tri-tip.png)[![](https://www.pelletsmoker.net/wp-content/uploads/2021/09/seasoned_tri_tip-1024x768.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/seasoned_tri_tip.png)[![](https://www.pelletsmoker.net/wp-content/uploads/2021/09/pan_seared_smoked_tri_tip-1024x768.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/pan_seared_smoked_tri_tip.png)[![](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip-1024x768.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip.png)[![](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip_sliced-1024x768.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip_sliced.png)Enjoy this recipe? Consider supporting this website
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[![](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip_sliced-500x500.png)](https://www.pelletsmoker.net/wp-content/uploads/2021/09/traeger_smoked_tri_tip_sliced.png)



Traeger Smoked Beef Tri-Tip
---------------------------



A very underappreciated cut of beef that when smoked will become your friends and familes new favorite!



4 from 1 vote





Prep Time 5 minutes minutes

Cook Time 1 hour hour

Resting Time 10 minutes minutes



 [ Print Recipe](https://www.pelletsmoker.net/wprm_print/traeger-smoked-beef-tri-tip) [ Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.pelletsmoker.net%2Frecipes%2Fsmoked-beef-tri-tip%2F&media=https%3A%2F%2Fwww.pelletsmoker.net%2Fwp-content%2Fuploads%2F2021%2F09%2Ftraeger_smoked_tri_tip_sliced.png&description=Traeger+Smoked+Beef+Tri-Tip&is_video=false) 









 

 





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